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Survey: 31% of parents say their obese child is healthy   A survey of parents whose children were enrolled at an obesity clinic says 31.4% believed their child's health was excellent or very good and 28% did not see being overweight as a health problem. The study in the Journal of the Academy of Nutrition and Dietetics says parents were more likely to support dietary changes for their child over getting an hour per day of physical activity. Science World Report  (7/21)

Fifty-seven percent of U.S. adults over age 18 use menu labeling information like calorie counts to determine their orders, according to a report from the U.S. Centers for Disease Control and Prevention. The researchers looked at surveys from 17 states and found that women were more likely to use menu labels, and the labeling helped customers pick lower-calorie options, reported TIME. Full Story  (7/11/14)

Children's health is a top priority for families, according to the United Soybean Board's 21st Annual Consumer Attitudes About Nutrition study. Researchers found 73% of respondents cited instilling healthy eating habits in children as important, while 71% cited reducing childhood obesity and 67% cited increasing consumption of fruits and vegetables. Full Story    (7/9/14)

Is milk's sour reputation an accurate one?
Concerns about antibiotic use, hormones and poor living conditions for cows have given milk a questionable reputation, but these rumors may be unfounded, registered dietitian Kerry Neville writes. Regular tests indicate 99.99% of milk to be antibiotic-free, and while growth hormones are used by some dairy farms, the repercussions may not be as great as critics say. Food & Nutrition Magazine (July/August 2014)

TV portrays unhealthy foods in a positive light
A study in the Archives of Disease in Childhood says 32.6% of unhealthy food cues shown in children-oriented television programs were presented in a positive light, while only 19.8% were portrayed in a negative light. Researchers also found that sweets and other unhealthy foods accounted for 47.5% of all food-specific placements, while sugar-laden drinks made up 25% of all placements for beverages. Medical News Today (7/4/14)

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Real Food!

Real Food Nutrition!

Real Food Vitamins!

And nothing else!
NutriFusion Organic
Now made from 100% organic materials!

Imagine…an all-natural, nutritional additive that … 

  • Is 100% from fruits & vegetables.
  • Can provide the nutrient-rich benefits of fruits & vegetables in everyday food products.
  • Is easily understood - little consumer education needed.
  • Offers high bio-absorption…the phytonutrients are readily absorbed unlike many synthetic vitamins and minerals.

What would you call this all-natural nutritional-rich food additive?...

NutriFusion™
NutriFusion™ is by far, the emerging leader in both the rapidly growing food science and nutritional supplement categories. This all-natural blend of whole food concentrations will enable more people of all ages, young adults and children to consume vital nutrients more regularly and more conveniently.

Look for the NutriFusion™ Logo on Food Packages & Nutritional Supplements

NutirFusion Logo This symbol lets you know that you are getting real food based nutrition from fresh fruits and vegetables! Your assurance the nutrients are "from the farm - not the pharmacy". Watch us grow!

NutriFusion

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